Available Enzymes
BamHI
Source: Bacillus amyloliquefaciens
Heat Inactivation: None
Recognition Site: 5'-G GATCC-3'
3'-CCTAG G-5'
EcoRI
Source: Escherichia coli RY13
Heat Inactivation: 65°C
Recognition Site: 5'-G AATTC-3'
3'-CTTAA G-5'
HindIII
Source: Haemophilus influenzae
Heat Inactivation: 80°C
Recognition Site: 5'-A AGCTT-3'
3'-TTCGA A-5'
MslI
Source: Moraxella sp.
Heat Inactivation: 80°C
Recognition Site: 5'-CAYNN|NNRTG-3'
3'-GTRNN|NNYAC-5'
- N: A, C, G, or T (Any)
- R: A or G (Purine)
- Y: C or T (Pyrimidine)
NdeI
Source: Neisseria denitrificans
Heat Inactivation: 65°C
Recognition Site: 5'-CA TATG-3'
3'-GTAT AC-5'
PleI
Source: Paenibacillus lentus
Heat Inactivation: 65°C
Recognition Site: 5'-GAGTCNNNN NN-3'
3'-CTCAGNNNNN N-5'
- N: A, C, G, or T (Any)
PstI
Source: Providencia stuartii
Heat Inactivation: 80°C
Recognition Site: 5'-CTGCAG -3'
3'-G ACGTC-5'
RsaI
Source: Rhodopseudomonas sphaeroides
Heat Inactivation: None
Recognition Site: 5'-GT|AC-3'
3'-CA|TG-5'
ScaI
Source: Streptomyces caespitosus
Heat Inactivation: 80°C
Recognition Site: 5'-AGT|ACT-3'
3'-TCA|TGA-5'
You can drag and drop the wells below to reorder them.